Welcome to the
Champagne Revolution
Meet Raymond James Irwin, our Founder and Chief
Champagne Officer, and his passion for making fizz
part of every day celebrations.
Fizz is on a Mission
We are on a mission to create a champagne & sparkling wine revolution! What does this mean? This means helping our guests realize that champagne and great fizz is truly an every beverage and that everyday is a reason to celebrate!
At Fizz you can expect passion to come alive not just in your glass, flight, or bottle of fizz or wine, but from the entire team as well! At Fizz, a glass of champagne is more than a glass…it is an experience! An experience into the incredibly vivacious world of champagne & sparkling wine.
We look forward to taking you on an incredible journey each and every time you are in.
Meet Raymond James Irwin
Our founder, Raymond James Irwin found his passion for champagne while working at one of Cleveland’s top restaurants, L’albatros Brasserie + Bar. There, under Sommelier Brandon Chrostowski, he learned the art of hospitality and unparalleled service. During this time he was also introduced to his first small house champagne and a love affair was born.
Not shortly after his first sip, Raymond got to work, traveling the world and meeting with wine makers to uncover what makes the best bubbles around.
By December 2018, he had opened the first Fizz bar in his home town and California’s capital city, Sacramento. Since then, he's successfuly led four different groups of fizz connoiseur through Champagne, France.
And now, in 2024, Fizz Walnut Creek is next to join the champagne revolution!
